At the top of the Flégère cable car
Access for walkers and skiers.
An incredible view of Mont-Blanc.
Group menus are available
Contact : Fanny Depigny
+33 4 50 47 62 65
+33 6 34 20 15 13
Skier or pedestrian, in our restaurant room or on the terrace, you will have an exceptionnal moment in our place. The view is the bonus.
We offer a nice savoury "Savoyarde" cuisine made with local and fresh products (Maitre Restaurateur Label).
80 places inside ; 120 place on terrace
11.45am and 1.45pm
Réservation conseillée : +33(0)4 50 55 34 88
You want to enjoy the view and the sun?
Choose the Flégère chalet! Our deckchairs are at your disposal to enjoy our home-made sandwiches!
Fabienne, Restaurant Manager
This thononaise raised in Saint Gervais and studied at the hotel school in Chamonix (when it still existed!). In 1994, she embarked on his first season at Tramway du Mont Blanc and never left the restoration of altitude! She saw it evolve and can say today that the client simply wants to eat but looking to live a good time.
Recognize clients is her specialty, she loves to pamper them and see them leave with a smile. This philanthropist enjoys review annually the faithful core of his team. And after all these years, she never tired of the view, it is true that there are worse as desktop ...
Xavier Robineau, Head Chef
This orléanais 49 years studied cooking and baking with the Hotel School of Meudon la Foret (Hauts-de-Seine). Lovers of the mountains, he joined the Chamonix valley after a career of 15 years in Paris. In 10 years, he has worked in three different ski areas: Les Grands Montets, Brevent (Planpraz the Sheepfold) and currently Flégère. He ensures that his dishes are well presented and it is especially tasty. With its pointed organization and anticipation, the service is fast. Between tradition and innovation, this music lover imagine the restaurant menu in harmony and authenticity selecting the best local Alps.
She rubs the middle of the restaurant business since the age of 7 years in the traditional restaurant of his parents. She cut her teeth in the Alpes de Haute Provence and arrived in the Chamonix Valley in 2008. After working at 3842 restaurant at the top of the Aiguille du Midi, at Plan Joran (Grands Montets) and The Sheepfold Planpraz (Brevent), Coraline has joined the team of the Adret's restaurant in 2013. Involved and conscientious, she likes to welcome and ensure that every guest a delightful time, "customers will anyway good skiing face a breathtaking panorama in Chamonix; by coming to the Adret, I wish it was the icing on the cake. "Its objective is that the restaurant is a point of rendezvous of the slopes of Flégère.